Sourcing
Decades of experience in the food and beverage realm have taught us that the best meals starts with fresh local ingredients.
With this in mind, we are sourcing seasonally harvested organic tomatoes from Yolo county for our pizza sauce. Our crust is made from organic California wheat, milled locally, in the South Bay. And most importantly, our organic cheeses and charcuterie are hand-selected from Sonoma and Mendocino counties.
We use centuries-old techniques to prepare our dough. Our recipe entails a 48-hour fermentation period, followed by hand-mixing, rolling, and tossing. We then build your pizza to order with the toppings of your choice. Finally, our pizzas are baked to perfect completion in a brick oven and proudly served to you, our guests.
Wheat
Central Milling: Since 1867
Central Milling is the oldest continuously operating company in the State of Utah which has provided the finest quality flour and grains to homes and bakeries across the country since 1867. Central Milling is employee-owned and operated, which means they are personally invested in the quality of their products and their relationships with customers and suppliers alike.
Tomatoes
Bianco di Napoli: “Whether a tomato or a rumor, consider the source” CB
Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do!
Dairy
Petaluma Creamery: Agriculture for the Future
Petaluma Creamery is a farm of 400 non-GMO, pasture access, hormone-free, and 100% organic Jersey cows. All products are produced in ways that are respectful to the animals and the land. Petaluma Creamery was established over 100 years ago, and has become a staple of the agricultural history of California.
Charcuterie
Zoe’s Meats: The Art of Meat
Zoe’s Meats is a mission-based, artisan cured meat company committed to nurturing the well-being of our community and the environment. We pride ourselves in using only the best ingredients, sourcing sustainably raised animals whenever possible and using naturally-occurring nitrites and nitrates for most products.
Vegetables
At Pizzeria Violetta we are committed to working with local farmers to source organic seasonal vegetables which celebrate the bounty of Northern California. We round out our purchasing with a few local distributors who have the same values and attention to quality as we do.
Full Belly Farm - Terra Firma Farm - Pauls Produce - Cooks Company Produce
Coffee
Mr. Espresso Organic: Since 1978
Mr. Espresso has long been a mainstay in the hospitality industry, earning an early cult status in the San Francisco restaurant scene. Today, Mr. Espresso is a family-run business sourcing the finest coffee and serving restaurants all over the United States.
Fiorello's Artisan Gelato: Made in Marin county since 1982
Fiorello's Artisan Gelato has been crafting for 40 years the finest gelato, their products are hand-made in small batches with carefully selected ingredients to achieve an unparalleled taste and texture. Founder Tony Bonviso is a master architect of frozen desserts who's dedicated his life to developing hundreds of different flavors with a constant focus on high-quality standards, right here in the Bay Area.
Learn more: fiorellosgelato.com/